Wir sind so sehr daran gewöhnt, eine Flasche davon zu Hause oder im Restaurant zu sehen, dass wir uns nicht fragen: wie wird er hergestellt? warum hat er dieses Aroma? wie kann ich mich besser mit ihm vertraut machen? Deshalb haben wir Grappa.com realisiert
News
24 März 2011
The senses of Grappa
Tasting a beverage or food with awareness and analysing the sensory aspects and their qualities can be a difficult task for non-experts. All this requires a certain amount of attention and, above all, the ability to listen to one's senses, which are the wonderful receptors of everything occurring around us. In order to recognise a Grappa by its...
Lesen01 Juli 2011
The fragrances of Grappa
Grappa can have numerous fragrances, ranging from the most delicate and floral to the complex and rich. To learn to read inside a glass it is important to be able to recognise at least a few, so that tasting becomes a stimulating and conscious experience. Floral fragrances This group of fragrances is very large, because it can vary from white...
Lesen10 Januar 2011
Italian Grappa and the world of spirit national show in Perugia
The event will be held in in the historic Rocca Paolina, the Perugia's city center, during the last weekend of January. Grappa is the queen of the event, but there are also fruit spirits, grape brandy and all those spirits, domestic and international, that belong to everyday life. "Brandy Italy" has taken over the years more and more professional...
Lesen11 Oktober 2010
Acquavite Italia: "the world of distillates" is ready for the edition 2011
The fourth edition of “Acquavite Italia” is going to take place from the 28th to the 30th January 2011 in the “Rocca Paolina” of Perugia, historical head office of the display. The edition 2011 introduces the "World of Distillates" by a tasting proposal of the most important National and International brandies, for more than...
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