Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie




Description:

"Grappas: ageing... with personality"

The aged grappa is already a product looking for a strong personality: it is for experts and wine bars, according to tasters. But to prevent the barrique to flatten rather than differentiating it, here are some guidelines from the sensory test.

 

References:

Manuela Violoni graduated in Communication Studies at Bologna University. Violoni specialized in sensory analysis performed through coordinating and conducting tests, ranging from the customer’s first briefing to presenting a final report. Violoni’s work also involves designing new and innovative test procedures dealing with packaging analysis, environment sensorial analysis, test on the emotional impact of the product, tests on no-food products and tests on consumers. Since 2003 she has collaborated with the Tasters Studies Centre in Brescia.





  • Title:
    • Grappe: invecchiare... con personalità
  • Author:
    • Violoni Manuela
  • Year:
    • 2009