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Poli Grappa Museum

• Geography
  • Grappa in Italy
  • Distillates in the world
  • Distillates in Europe
  • Museums of spirits in the world
• Roots
  • The alembic still over the ages
  • The first innovations
  • Towards modern distillation
  • The science of distillation
  • The Middle Ages
  • The Modern Age
  • The nineteenth century
  • The water of life against death
  • The roots of Grappa
• Actuality
  • The last 100 years
  • Grappa today
  • The laws on Grappa
  • The numbers of Grappa
• Production
  • The production of Grappa
  • The raw material: marc
  • The Master Distiller
  • Artisan still
  • The distillation and the cutting of head, heart and tail
  • The reduction in alcoholic content
  • The filtration
• Products
  • Kinds of Grappas
  • Flavouring
  • Ageing in wooden barrels
  • What is a Barrique?
  • The wood types of Grappa
• Affinity
  • Grappa drinkers
  • The perception of Grappa
  • The senses of Grappa
  • Grappa Tasting
  • The fragrances of Grappa