Poli Museo della Grappa

Poli Grappa Museum




The reduction in alcoholic content

At the end of the distillation process, a distillate with very high alcoholic content is obtained (typically between 65 and 85% alc./vol.), and therefore not yet suitable for consumption and being enjoyed. The next stage consists of reducing the alcoholic content which, in Grappa, can vary between 37.5 and 60% alc./vol.. The alcoholic content is... GO
The reduction in alcoholic content