We are so used to seeing a bottle at home or at a restaurant that we do not question: How is it made? Where does its aroma come from? how can I better know it? This is why we created Grappa.com
News
24 Marzo 2011
The senses of Grappa
Tasting a beverage or food with awareness and analysing the sensory aspects and their qualities can be a difficult task for non-experts. All this requires a certain amount of attention and, above all, the ability to listen to one's senses, which are the wonderful receptors of everything occurring around us. In order to recognise a Grappa by its...
read01 Luglio 2011
The fragrances of Grappa
Grappa can have numerous fragrances, ranging from the most delicate and floral to the complex and rich. To learn to read inside a glass it is important to be able to recognise at least a few, so that tasting becomes a stimulating and conscious experience. Floral fragrances This group of fragrances is very large, because it can vary from white...
read09 Agosto 2011
Approved technical sheets for Grappa and Brandy
Saverio Romano (Minister of Agricultural, Food and Forestry Policies): "With thedecrees I signed, the technical sheets of Italian Grappa and Brandy were approved.Yet another step in protecting our agricultural food heritage: given their importanceand international diffusion, Italian Brandy and Grappa, like other quality productions,are highly...
read10 Gennaio 2011
Italian Grappa and the world of spirit national show in Perugia
The event will be held in in the historic Rocca Paolina, the Perugia's city center, during the last weekend of January. Grappa is the queen of the event, but there are also fruit spirits, grape brandy and all those spirits, domestic and international, that belong to everyday life. "Brandy Italy" has taken over the years more and more professional...
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