source: redazione@grappa.com
The fragrances of Grappa
Grappa can have numerous fragrances, ranging from the most delicate and floral to the complex and rich. To learn to read inside a glass it is important to be able to recognise at least a few, so that tasting becomes a stimulating and conscious experience. Floral fragrances This group of fragrances is very large, because it can vary from white flowers to red flowers and even the intense expressions of... to read this article... GO
source: redazione@grappa.com
The senses of Grappa
Tasting a beverage or food with awareness and analysing the sensory aspects and their qualities can be a difficult task for non-experts. All this requires a certain amount of attention and, above all, the ability to listen to one's senses, which are the wonderful receptors of everything occurring around us. In order to recognise a Grappa by its fragrance it is to read the complete article click here ... GO
source: redazione@grappa.com
Grappa Tasting
If the aim of tasting is not that of analysing the product's sensory characteristics, but simply for the pleasure of drinking a good shot, even together with friends, a relaxed tone will certainly be the best condition for fully enjoying the distillate. On the other hand the sensory analysis of a Grappa requires attention and concentration. The tastings done by professional Grappa tasters occur in a suitable place, with... GO
source: Giornale dei Distillatori
Unchanged Grappa production in 2010
In 2010 Grappa production should close the turnover without any variation compared with 2009 for about 26 millions litters of Grappa. It’s really Mr Cesare Mazzetti , the President for the National Institute of Grappa (ING), who states it. In 2009 1.913.300 anhydrous liters of Grappa were exported with 2/3 only for the German market. But among all the exported goods in Germany, only the 64% has been bottled, whereas... GO
