Poli Grappa-Museum

Poli Grappa-Museum

Poli Distillerie

Poli Distillerie




Inhaltsverzeichnis der Themen

Caramel

Burnt sugar obtained by leading the saccarosium to a temperature around 210° C. It is used to grant alcoholic drinks, in particular way colourless brandies, a yellow colour similar to oak, the classical one used in wine distillates.

 

Font: L.S. Lenormand, L'Art du distillateur, Parigi 1817.