"Guide to the good Grappa restaurants"
What is a Good Grappa Restaurant? It is the temple of gastronomy that seeks to satisfy the customer giving him the opportunity to end a meal with a good grappa. It is that restaurant that believes in the Grappa as a living expression of the Italian culture and tradition and, therefore, pays particular attention to the selection and offer. It is that restaurant where the Grappa has a significant presence, where it is listed regularly in the beverages list, shown on a trolley and served in a proper glass at the right temperature ...
Luigi Odello – Oenologist. Born in 1951 in Murazzano, near Cuneo. At twenty, he becomes oenotechnician at the Alba School and soon after, starts working in a company active in the field of adjuvants, technologies, and publications for the wine & food industry. His career achievements culminate with office of Chief Sales Director. In his professional capacity, in addition to duties on the National market, he has supervised and assisted the French, Spanish and Austrian branches of his company, gaining a deep knowledge of the beverages and food world of these Countries. He further extended his knowledge with several trips to the United Kingdom, Germany, the United States of America and almost all East-European Countries. In 1990, after 17 years of work for the same Company, he founded a consulting firm focused on beverages and food products, dealing primarily with quality systems, sensory analysis, technological innovation, and communication.
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POLI GRAPPA MUSEUM
- Title:
- Guida ai ristoranti della Buona Grappa
- Author:
- Odello Luigi
- Year:
- 1992
