Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie




Hot chocolate with Grappa

Preparing:

Combine all ingredients in a sauce pan, whisk them thoroughly in order to break all clumps.
Put the saucepan on heat and bring to boil, stirring regularly, the liquid in the pan will thicken a little bit.
Remove from heat and pour into serving cups. Let cool for a couple of minutes, add some whipped cream if desired.

Recommended Grappa:
Sarpa di Poli


Link to the recipe:
http://blog.giallozafferano.it/ilmandorloinfioreblog/cioccolata-calda-alla-grappa/

 

  • Ingredients:

    2 cups milk
    4 tbs bitter cocoa powder
    3 tbs sugar
    1/2 glass young Grappa
    1 tbs plain flour or locust bean gum

  • Author:
    • Valentina Modica, blog Il Mandorlo in fiore
  • Typology:
    • Dessert
  • Preparation time:
    • 10 minutes
  • Notes: