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What is the difference between “aromatic grappa” and “flavoured grappa”?
An “Aromatic Grappa” is obtained by aromatic grape varieties (like Muscat, Traminer, Fragola grapes etc.), rich of special aromatic elements called “terpenes”, which are be-queathed to the Grappa thanks to the distillation process. A Flavoured Grappa instead is a Young Grappa in which were put in infusion for a few months officinal substances such as rue, blueberry, liquorice, honey, etc., which give to the Grappa a particular aroma and colour, depending on the kind of infusion.
