Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie




Liqueur of the King

  • Plant: Wall Germander (Teucrium Chamaedrys)
  • Plant part: flower, leaf
  • Plant feauters: digestive, astringent, aromatic, diuretic, anti-inflammatory, antireumatiche, tonic, stomachic expectorant, stimulating, relieving flatulence, laxative, bitter, diaphoretic

  • Description:
    The legend, quoted by Dioscorides, tells us that the first king of Troy Teucrio taught people the virtues of many medicinal herbs, including those of the plant Teucrium chamaedry (wall germander), from which he took the name.
    Aromatic and digestive properties of wall germander are universally known for a long time because the resin that is extracted from this plant is used to prepare an "aromatic base" for many types of liquor, not least the vermouth. The plant is often found in grassy and dry places, especially on subalpine calcareous soils. For this reason it is easy to find and also easy to use for the preparation of a Grappa.  
  • Notes:
    Even if further confirmations are still missing, the plant is contraindicated for patients with liver diseases.
Wall Germander (Teucrium Chamaedrys)
  • Ingredients:
    - 50 fresh leaves of the wall germander
    - 1 liter of Grappa
    - a dozen flowering tops
    - 1 lemon peel
    - 100 g of sugar
    - 1 glass of water
  • Preparation:
    Before the blossoming in the spring you will have to pick more than fifty fresh leaves of the wall germander and place them in a liter of Grappa.
    In summer, when the plant is blossoming, pick a dozen flowering tops and add them to the mixture, as well a lemon peel (only the yellow part). After one month, add a syrup which is prepared by a glass of water and 100 g of sugar.
    Another month of maceration, then filtration and an aging that lasts until next spring.
    The Grappa will have a dark green color, an aromatic flavor and a strong digestion.

    Flavored Grappas

    Run new research
    1. Select the plant

    2. Select the plant part

    3. Select the plant features

  • White wormwood (Achillea Clavennae)
  • Brown alga (Alaria Esculenta)
  • Pero corvino (Amelanchier Ovalis)
  • Angelica Sylvestries (Angelica Sylvestris)
  • Strawberry tree (Arbutus Unedo)
  • Absinthe (Artemisia Absinthium)
  • Genepì male or black (Artemisia Genipi)
  • Wild Asparagus (Asparagus Acutifolius)
  • Woodruff or fragrant Bedstraw (Asperula Odorata)
  • Barberry (Berberis Vulgaris)
  • Birch (Betula Alba)
  • Pepper e chilli pepper (Capsicum Frutescens)
  • Field Cumin (Carum Carvi)
  • Common Chicory (Cichorium Intybus)
  • Cinchona (Cinchona Succirubra)
  • Ceylon Cinnamon Tree (Cinnamomum Zeylanicum)
  • Seville Orange, Bitter Orange (Citrus Aurantium)
  • Kola Nut (Cola Acuminata)
  • Cornelian cherry, European cornel (Cornus Mas)
  • Azarole, Mediterranean medlar (Crataegus Azarolus)
  • Common Hawthorn, Midland Hawthorn (Crataegus Oxycantha)
  • Globe Artichoke (Cynara Scolymus)
  • Dictamnus (Dictamnus Albus)
  • Date-Plum (Diospyros Lotus)
  • Russian Olive (Elaegnus Angustifolia)
  • Green or True Cardamom) (Elettaria Cardamomun)
  • Loquat, Japanese medlar, Japanese plum  (Eriobotrya Japonica)
  • Tasmanian bluegum, blue gum (Eucalyptus Globulus Labill)
  • Florence fennel or Finocchio (Foeniculum Vulgare)
  • Agarikon, Quinine Conk (Fomes Officinalis)
  • Wild Strawberry (Fragraria Vesca)
  • Manna Ash (Fraxinus Ornus)
  • Great Yellow Gentian (Gentiana Lutea)
  • Wood Avens, Colewort (Geum Urbanum)
  • Liquorice, Licorice (Glycyrrhiza Glabra)
  • Roselle, Carcade (Hibiscus Sabdariffa)
  • Common Sea-Buckthorn (Hippophae Rhamnoides)
  • Common Hop, Hop (Humulus Lupulus)
  • Pperforate St John's-wort (Hypericum Perforatum)
  • Star anise, Chinese star anise, Badiam (Illicium Verum)