Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Taste of sea

  • Plant: Brown alga (Alaria Esculenta)
  • Plant part: alga
  • Plant feauters: antiacid, anti-anaemic

  • Description:
    In spring on the rocky slopes of alpine areas it is possible to notice some shrubberies standing out for their distinctive sizable white flowers. The plant goes under the curious name of "Amelanchier", which would mean "juiceless apple" or something alike; it's a term that's been introduced in Europe in the second half of the 18th century in order to define a medlar tree species that had copiously proliferated during that period.
    The plant is locally known as "Pero Corvino" (literally "black pear") because its blue/blakish coloured and egg-shaped fruit is pretty sweet and tastes like a pear.This last characteristic makes the "Pero Corvino" perfectly suitable for a Grappa that will gain all of its taste and typical colour.
Brown alga (Alaria Esculenta)
  • Ingredients:
    - 2 fistfuls of fruits
    - 1 liter Grappa
    - a little cane sugar
    - a few pear slices
  • Preparation:
    Take two fistfuls of fruits that have been picked during the summer and leave them to macerate in a liter grappa and little sugar cane in a sunny location for three months.After filtering let the infusion age for at least six months. At this point the snowy mespilus will be ready to be drunk, as long as it has been previously cooled and poured in a chilled stem glass with a few pear slices.This liqueur is best savoured  after the meal in hot summer evenings.

    Flavored Grappas

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  • White wormwood (Achillea Clavennae)
  • Brown alga (Alaria Esculenta)
  • Pero corvino (Amelanchier Ovalis)
  • Angelica Sylvestries (Angelica Sylvestris)
  • Strawberry tree (Arbutus Unedo)
  • Absinthe (Artemisia Absinthium)
  • Genepì male or black (Artemisia Genipi)
  • Wild Asparagus (Asparagus Acutifolius)
  • Woodruff or fragrant Bedstraw (Asperula Odorata)
  • Barberry (Berberis Vulgaris)
  • Birch (Betula Alba)
  • Pepper e chilli pepper (Capsicum Frutescens)
  • Field Cumin (Carum Carvi)
  • Common Chicory (Cichorium Intybus)
  • Cinchona (Cinchona Succirubra)
  • Ceylon Cinnamon Tree (Cinnamomum Zeylanicum)
  • Seville Orange, Bitter Orange (Citrus Aurantium)
  • Kola Nut (Cola Acuminata)
  • Cornelian cherry, European cornel (Cornus Mas)
  • Azarole, Mediterranean medlar (Crataegus Azarolus)
  • Common Hawthorn, Midland Hawthorn (Crataegus Oxycantha)
  • Globe Artichoke (Cynara Scolymus)
  • Dictamnus (Dictamnus Albus)
  • Date-Plum (Diospyros Lotus)
  • Russian Olive (Elaegnus Angustifolia)
  • Green or True Cardamom) (Elettaria Cardamomun)
  • Loquat, Japanese medlar, Japanese plum  (Eriobotrya Japonica)
  • Tasmanian bluegum, blue gum (Eucalyptus Globulus Labill)
  • Florence fennel or Finocchio (Foeniculum Vulgare)
  • Agarikon, Quinine Conk (Fomes Officinalis)
  • Wild Strawberry (Fragraria Vesca)
  • Manna Ash (Fraxinus Ornus)
  • Great Yellow Gentian (Gentiana Lutea)
  • Wood Avens, Colewort (Geum Urbanum)
  • Liquorice, Licorice (Glycyrrhiza Glabra)
  • Roselle, Carcade (Hibiscus Sabdariffa)
  • Common Sea-Buckthorn (Hippophae Rhamnoides)
  • Common Hop, Hop (Humulus Lupulus)
  • Pperforate St John's-wort (Hypericum Perforatum)
  • Star anise, Chinese star anise, Badiam (Illicium Verum)