Acidulous
We define the vegetable acids partially saturated of potassium; there are three typologies: the acidulous oxalic acid, the acidulous tartaric, the acidulous of mellitum.
Font: L.S. Lenormand, L'Art du distillateur, Parigi 1817.
We define the vegetable acids partially saturated of potassium; there are three typologies: the acidulous oxalic acid, the acidulous tartaric, the acidulous of mellitum.
Font: L.S. Lenormand, L'Art du distillateur, Parigi 1817.