Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

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In distillation this is the coarse part that accompanies wine spirit and then separated and divided by heat: it is also called flegma. When distillation is terminated, this part is discarded, and this procedure is called "discharge in the still" (scaricare l'alambicco).