Regional Grappas

Venice, Bassano del Grappa, and Monte Grappa: how can one not be fascinated by these names, linked for centuries, in different ways, to aquavite.
Although it is not possible to establish a certain relationship between the term Grappa and the mountain of the same name, these lands have an ancient and fundamental role in the production of our distillate. 

 Friuli Venezia Giulia is a land with a rich cultural and wine heritage. Distillation is a centuries-old tradition deeply rooted in the people of Friuli.

The quality and respect for tradition make Trentino a place of high expression of the territory and its Grappas. The Trentino distillates flow clear from the stills, offering the taster all their aromatic uniqueness due not only to the cultivated vines but also to the respectful and skillful hand of man. 

South Tyrol is the name of this predominantly mountainous region, nestled among splendid peaks and valleys rich in history. A journey through the ages, from Roman conquests to Frederick Barbarossa’s descent into Italy. 

Lombard distillation has deep roots in a past rich with tradition and figures who have rightfully earned fame in the art of the still.

Piedmont enjoys an ancient distilling tradition, thanks also to the enormous heritage of its vineyards which offer prized pomace from red grapes such as Nebbiolo, Dolcetto, Barbera, but also white ones like Moscato Bianco, Arneis, Erbaluce, etc... 

The production of Grappa in Sicily holds significant importance, boasting its specific Geographical Indication (GI). 

After carefully examining the different aspects of Grappa in Italian regions with TGI (Typical Geographical Indications), we now head towards lands where the spirit comes to life outside of these official designations.