Novellini pasta drowning in tomato
Preparing:
Take the novellini and boil for about two minutes in salted water. Meanwhile, heat the oil in a saucepan, add the peeled and chopped tomatoes with salt, pepper and a teaspoon of mustard.
Cook for about fifteen minutes.
At this point, place the novellini in the sauce and simmer a few minutes, then add a generous splash of Grappa and let it evaporate.
Before removing from heat, add the parsley and finely chopped garlic.
Recommended Grappa:
Sarpa Oro di Poli
- Ingredients:
500 g novellini (musky octopus)
2 tablespoons olive oil
5 peeled tomatoes
1 teaspoon mustard
1 shot glass aged Grappa
A sprig of parsley
A clove of garlic
Salt and pepper q.s. - Author:
- Antica Hostaria Pacetti - Genova
- Typology:
- Appetizers
- Preparation time:
- About 30 minutes
- Notes:
