Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Tomini and potatoes cake with Grappa


Slice the cheese and chop potatoes into big chunks. In an earthenware pot, place a layer of cheese, one of potato, alternating the ingredients. Finish with a layer of potatoes.
Season each layer with salt, pepper, juniper berries, bay leaf fragments, a dash of Grappa and a little olive oil.
Cover the pot and let stand for a few hours.
Remove from the fridge half an hour before serving.

Recommended Grappa:
Poli Bassano 24 Carati

Recipe from the book "Brandy e Grappa per Hobby".

  • Ingredients:

    400 g fresh tomini
    400 g paglierini
    800 g boiled potatoes
    1 shot glass of aged Grappa
    Extra virgin olive oil
    Juniper berries
    Dry leaves of laurel
    Salt and pepper

  • Author:
    • C. Greppi ed E. Gastaldi, ed. Leone & Griffa 2000.
  • Typology:
    • Appetizer
  • Preparation time:
    • About 20 minutes
  • Notes: