Recipes of the Spirit
Grappa in the kitchen can become an amazing ingredient to give a bit of sparkle to a recipe lacking in “spirit".
However, you have to measure it out carefulluy to fully appreciate it.
This section will reveal you a lot of interesting recipes to prepare unusual dishes and to use the Grappa you have at home.
Choose the recipe that appeals to you the most and test your skills, without forgetting your favourite distillate.
Have fun tasting!
- Title:
- Autor:
- Typology:
- Dessert
- Time:
- 1 hour + 5 hours let the dough rest
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset e Amedeo Sandri
- Typology:
- Dessert
- Time:
- About 40 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Dessert
- Time:
- About 80 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Dessert
- Time:
- About 100 Minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Dessert
- Time:
- About 100 Minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Dessert
- Time:
- About 100 Minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Dessert
- Time:
- About 45 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Dessert
- Time:
- About 1 hour
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Dessert
- Time:
- About 1 hour
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Dessert
- Time:
- 40 minutes + 1 hour for cooking
- Title:
- Autor:
- Alessia Michelotti, blog Nella cucina dell'Ale
- Typology:
- Dessert
- Time:
- 30 minutes and an hour rest in the fridge
- Title:
- Autor:
- Andrea Pagliantini, blog Andreapagliantini.simplicissimus.it
- Typology:
- Dessert
- Time:
- About 20 minutes
- Title:
- Autor:
- Maria de Candia, blog Rafano e cannella
- Typology:
- Dessert
- Time:
- 30 minutes
- Title:
- Autor:
- Maria de Candia, blog Rafano e cannella
- Typology:
- Dessert
- Time:
- 30 minutes
- Title:
- Autor:
- Ornella Spanevello, blog Il giardino dei sapori e dei colori
- Typology:
- Dessert
- Time:
- About 2 hours
- Title:
- Autor:
- Sara, blog Dolcizie
- Typology:
- Dessert
- Time:
- About 20 minutes and 3 hours rest in the fridge
- Title:
- Autor:
- Elisa Caimi, blog Il rovo di bosco
- Typology:
- Dessert
- Time:
- 1 hour and 30 minutes + 6 hours rest in the fridge
- Title:
- Autor:
- Giulio Rossi, blog Ricette della nonna
- Typology:
- Dessert
- Time:
- About 3 hour
- Title:
- Autor:
- Rossella Di Bidino, blog Ma che ti sei mangiato?
- Typology:
- Dessert
- Time:
- 2 hour
- Title:
- Autor:
- Giovanni Bonfatti
- Typology:
- Dessert
- Time:
- 1 hour and a half + 4 hours for the dough in the fridge
- Title:
- Autor:
- Paola Sartori
- Typology:
- Dessert
- Time:
- 20 minutes
- Title:
- Autor:
- Miria Onesta, blog “2 amiche in cucina”
- Typology:
- Dessert
- Time:
- 45 minutes
- Title:
- Autor:
- Tramonte Francesco, Omar Quarneti, "Cantine Antica Grotta", Riolo Terme
- Typology:
- Dessert
- Time:
- 35 minutes
- Title:
- Autor:
- Laura Corte
- Typology:
- Dessert
- Time:
- 60 minutes
- Title:
- Autor:
- Miria Onesta, blog "2 amiche in cucina"
- Typology:
- Dessert
- Time:
- 40 minutes
- Title:
- Autor:
- Locanda degli Olivi, Arcugnano (VI)
- Typology:
- Dessert
- Time:
- 45 minutes
- Title:
- Autor:
- Chef Francesco Andreotta,Vineria Tirano, Tirano (SO)
- Typology:
- Dessert
- Time:
- 15 minutes
- Title:
- Autor:
- Valentina Modica, blog Il Mandorlo in fiore
- Typology:
- Dessert
- Time:
- 10 minutes
- Title:
- Autor:
- Elena Turazzini, Passione Grappa
- Typology:
- Dessert
- Time:
- 45 minutes
- Title:
- Autor:
- Laura Corte
- Typology:
- Dessert
- Time:
- 40 minutes + 45 minutes in the oven
- Title:
- Autor:
- Elisa di Rienzo, blogger "il fior di cappero"
- Typology:
- Dessert
- Time:
- 15 minutes
- Title:
- Autor:
- Ivan Merlini
- Typology:
- Dessert
- Time:
- 10 minutes
