Chestnuts in Grappa
Preparing:
Roast the chestnuts in a chestnut pan.
They can be enjoyed in two different ways.
The first option is to cool them down and place them in a jar, covering them with Grappa.
The second option is to sauté them with a little sugar, adding a couple of spoons of alcohol, which is immediately flambé.
Then cool them down and place in a glass jar, covering them with Grappa.
Recommended Grappa:
PO' di Poli Aromatica
Link to recipe:
http://andreapagliantini.simplicissimus.it/2012/10/23/castagne-sotto-grappa/
- Ingredients:
Medium Chestnuts
Grappa
A little sugar - Author:
- Andrea Pagliantini, blog Andreapagliantini.simplicissimus.it
- Typology:
- Dessert
- Preparation time:
- About 20 minutes
- Notes:
