Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Chestnuts in Grappa


Roast the chestnuts in a chestnut pan.
They can be enjoyed in two different ways.
The first option is to cool them down and place them in a jar, covering them with Grappa.
The second option is to sauté them with a little sugar, adding a couple of spoons of alcohol, which is immediately flambé.
Then cool them down and place in a glass jar, covering them with Grappa.

Recommended Grappa:
PO' di Poli Aromatica

Link to recipe:


  • Ingredients:

    Medium Chestnuts
    A little sugar

  • Author:
    • Andrea Pagliantini, blog Andreapagliantini.simplicissimus.it
  • Typology:
    • Dessert
  • Preparation time:
    • About 20 minutes
  • Notes: