Recipes of the Spirit
Grappa in the kitchen can become an amazing ingredient to give a bit of sparkle to a recipe lacking in “spirit".
However, you have to measure it out carefulluy to fully appreciate it.
This section will reveal you a lot of interesting recipes to prepare unusual dishes and to use the Grappa you have at home.
Choose the recipe that appeals to you the most and test your skills, without forgetting your favourite distillate.
Have fun tasting!
- Title:
- Autor:
- Editrice Nuova Cucina
- Typology:
- Second courses
- Time:
- About 20 minutes
- Title:
- Autor:
- Jusci Zanone Marchiano - Laigueglia.
- Typology:
- Second courses
- Time:
- About 40 minutes
- Title:
- Autor:
- Giuseppe Ragazzoni, Gazzetta Del Popolo
- Typology:
- Second courses
- Time:
- About 40 minutes
- Title:
- Autor:
- Guido Ghersi, Gianfranco Greco - Levanto
- Typology:
- Second courses
- Time:
- About 30 minutes
- Title:
- Autor:
- Romilda Rinaldi, Gioia
- Typology:
- Second courses
- Time:
- About 90 minutes
- Title:
- Autor:
- Annabella
- Typology:
- Second courses
- Time:
- About 30 minutes
- Title:
- Autor:
- Savina Roggero, Stampa Sera
- Typology:
- Second courses
- Time:
- About 90 minutes
- Title:
- Autor:
- Ernesto Mombello
- Typology:
- Second courses
- Time:
- 75 Minutes
- Title:
- Autor:
- Ruggiero Magliocchi, La Voce Bruzia
- Typology:
- Second courses
- Time:
- About 60 minutes
- Title:
- Autor:
- Typology:
- Second courses
- Time:
- About 80 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second courses
- Time:
- About 180 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second courses
- Time:
- About 40 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second courses
- Time:
- About 40 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second courses
- Time:
- About 90 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second courses
- Time:
- About 40 minutes
- Title:
- Autor:
- Ristorante Tarantola - Appiano Gentile
- Typology:
- Second courses
- Time:
- About 50 minutes
- Title:
- Autor:
- Typology:
- Second course
- Time:
- About 80 minutes
- Title:
- Autor:
- Typology:
- Second course
- Time:
- About 50 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second course
- Time:
- About 40 minutes
- Title:
- Autor:
- Giuliana Bonomo, Bellezza
- Typology:
- Second course
- Time:
- About 80 minutes
- Title:
- Autor:
- Annibale Carenza, Gianni Morandi, Laura Efrikian, Il Giornale di Pavia
- Typology:
- Second course
- Time:
- About 60 minutes
- Title:
- Autor:
- La Madre
- Typology:
- Second course
- Time:
- About 2 hours
- Title:
- Autor:
- Stefania Benedetti, blogger Nuvole di Farina.
- Typology:
- Second course
- Time:
- About 1 hour + 1 hour for cooking
- Title:
- Autor:
- Gina Manna - Genova
- Typology:
- Second course
- Time:
- About 30 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second course
- Time:
- 120 minutes
- Title:
- Autor:
- Carmelo Garofalo, Messina Sera - Messina
- Typology:
- Second course
- Time:
- About 30 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second course
- Time:
- About 40 minutes
- Title:
- Autor:
- Guido Ghersi, Gianfranco Greco - Levanto
- Typology:
- Second course
- Time:
- About 20 minutes
- Title:
- Autor:
- Giuliana Bonomo, Marie Claire
- Typology:
- Second course
- Time:
- About 60 minutes
- Title:
- Autor:
- Paolo Tosel, Il Pellice
- Typology:
- Second course
- Time:
- About 60 minutes
- Title:
- Autor:
- Gina Manna - Genova
- Typology:
- Second course
- Time:
- 2 hours of marination + 60 minutes
- Title:
- Autor:
- Romilda Rinaldi, Donna
- Typology:
- Second course
- Time:
- About 80 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second course
- Time:
- About 2 hours
- Title:
- Autor:
- Giuliana Bonomo, Marie Claire
- Typology:
- Second course
- Time:
- About 40 minutes
- Title:
- Autor:
- Rossana
- Typology:
- Second course
- Time:
- About 20 minutes
- Title:
- Autor:
- Renato Frazzoni, Ristorazione romana
- Typology:
- Second course
- Time:
- About 15 minutes
- Title:
- Autor:
- Ristorante Tarantola - Appiano Gentile
- Typology:
- Second course
- Time:
- About 30 minutes
- Title:
- Autor:
- Lorena Terenghi
- Typology:
- Second course
- Time:
- About 1 hour
- Title:
- Autor:
- Angelo Mario Bortoloni, Jean Valentino
- Typology:
- Second course
- Time:
- About 30 minutes
- Title:
- Autor:
- Cucinare pesce
- Typology:
- Second course
- Time:
- About 20 minutes +40 minutes for the preparation of the marinade for the fillets.
- Title:
- Autor:
- Giulia Nekorkina, Blog Rossa di sera
- Typology:
- Second course
- Time:
- About 20 minutes
- Title:
- Autor:
- Ermanno Cardinali, Ristorante Cardinali - Genova
- Typology:
- Second course
- Time:
- About 30 minutes
- Title:
- Autor:
- Typology:
- Second course
- Time:
- 20 minuti
- Title:
- Autor:
- Scilla Gabel, Jolena Baldini
- Typology:
- Second course
- Time:
- 15 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second course
- Time:
- About 40 minutes + 12 hours for marinade
- Title:
- Autor:
- Fabiana Del Nero
- Typology:
- Second course
- Time:
- About 50 minutes
- Title:
- Autor:
- Guido Ghersi, Gianfranco Greco - Levanto
- Typology:
- Second course
- Time:
- 40 minutes
- Title:
- Autor:
- Sergio Boschetto, Galliano Rosset, Amedeo Sandri
- Typology:
- Second course
- Time:
- About 40 minutes + 12 hours for marinade
- Title:
- Autor:
- Typology:
- Second course
- Time:
- About 30 minutes
- Title:
- Autor:
- Giada, Michela
- Typology:
- Second course
- Time:
- About 30 minutes
- Title:
- Autor:
- Michela Ghiorzi di Sacco, blog Beteavon.it
- Typology:
- Second course
- Time:
- About 20 minutes + the preparation of the broth a day before
- Title:
- Autor:
- Nillo Ermia, Hotel Splendid - Laigueglia
- Typology:
- Second course
- Time:
- About 30 minutes
- Title:
- Autor:
- Caterina Pili, blogger Semplicemente light
- Typology:
- Second course
- Time:
- 30 minutes
- Title:
- Autor:
- Silvio Viglietti, Ristorante Palma - Alassio
- Typology:
- Second course
- Time:
- 2 hours of marination + 40 minutes
- Title:
- Autor:
- Gianni Rifaldi, Ristorante Geniu - Genova
- Typology:
- Second course
- Time:
- About 20 minutes
- Title:
- Autor:
- Typology:
- Second course
- Time:
- 2 days for preparation + 6 hours for cooking
- Title:
- Autor:
- Romilda Rinaldi, Gioia
- Typology:
- Second course
- Time:
- About 40 minutes
- Title:
- Autor:
- Chef Fernando Vinci, Ristorante Antico Mognano - Como
- Typology:
- Second course
- Time:
- 45 minutes
- Title:
- Autor:
- Nicola Genovese, Chef Ristorante al Teatro – Thiene
- Typology:
- Second course
- Time:
- 120 minutes