Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Calabrian style Partridge


Brown the partridge in butter on low heat.
Add 250 g of concentrated broth, salt, a pinch of pepper and a few mushrooms.
When the partridge is almost cooked, add two tablespoons of Grappa and serve in the pan.
As sides dish, serve the potatoes fried  in lard with a pinch of oregano.

Recommended Grappa:
Sarpa Oro di Poli

  • Ingredients:

    A partridge
    Concentrated broth
    50 g cleaned and sliced ​​mushrooms
    Aged Grappa
    200 g sliced potatoes
    30 g butter
    30 g lard

  • Author:
    • Ruggiero Magliocchi, La Voce Bruzia
  • Typology:
    • Second courses
  • Preparation time:
    • About 60 minutes
  • Notes: