Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Savoy style chicken


Take a chicken, debone, taking care to leave it whole and soak it in Grappa, leaving it macerate for a day.
Then prepare a stuffing of chopped veal and ham.
Fill the chicken with the filling alternating  slices of meat, ham and some pistachios.
Tie up the chicken with some kitchen twine and let it simmer in water  for about twenty minutes.
Allow to cool, cover with gelatin and cut into slices like a sausage.

Recommended Grappa:
Sarpa Oro di Poli

  • Ingredients:

    A chicken
    Aged Grappa
    Calf meat
    Cooked ham

  • Author:
    • Giuseppe Ragazzoni, Gazzetta Del Popolo
  • Typology:
    • Second courses
  • Preparation time:
    • About 40 minutes
  • Notes: