Trout fillets with lemon and Grappa
Preparing:
Take the fillets, place them in a saucepan and pour over it plenty of Grappa, leaving them to soak in this marinade for about 40 minutes.
Then take the fillets, drain them and coat them with rock salt.
Remove both salt and Grappa, and cover the fillets with lemon juice, then letting it rest in the refrigerator overnight.
Serve the fillets filleted and cold, flavored with a drizzle of extra virgin olive oil and chopped parsley.
You may decorate with a few sprigs of parsley.
We recommend to consume the dish the next day.
Recommended Grappa:
PO' di Poli Morbida
Link to recipe:
http://www.cucinarepesce.com/filetti-di-trota-alla-grappa-e-limone
- Ingredients:
2 fresh trout fillets
Lemon juice q.s.
Grappa
Extra virgin olive oil
Salt
Parsley
Grappa - Author:
- Cucinare pesce
- Typology:
- Second course
- Preparation time:
- About 20 minutes +40 minutes for the preparation of the marinade for the fillets.
- Notes:
- If you have a dinner and little time available, this is a great dish, easy to prepare and best served the next day.
