It’s an alcohol quality which was produced in the past with the 10th heating. The word five-nine shows water must be added to alcohol for four fifth of its weight in order to bring it again at brandy status of 18 degrees.
In this website, we use profiling cookies to provide online services with the preferences found through the navigation.-br-By continuing to use the website, you automatically accept the use of this cookies. To refuse this treatment and to have more information, please read our Privacy Policy.