Grappa e cucina nella tradizione delle venezie

"Grappa and cooking in Italy's North East tradition"

A monograph for chefs and gourmands, but also for those who aspire to a high quality of life, of which food, history and Grappa are essential ingredients.  An agile plan and a captivating language to tell everything about Grappa in Italy's North East: history, tasting, technology and production methods, anecdotes and quotes, old measures and laws about a noble distillate in traditional cooking, with dozens of carefully selected and tested recipes.  And lastly, lists of Grappas from Veneto, Friuli Venezia Giulia and Trentino.