Handbuch der Liqueur-Fabrikation : enthaltend die neusten Methoden der Liqueurfabrikation, die Bereitung der in Syrup und Branntwein eingemachten Früchte, der Syrupe, Konserven, der parfm̈irten Dele, Absynthe, des Wermuths, der süssen Weine und mouss
Author:
L. Gumbinner (P. Duplais)
Editor:
Berlino, Wiegandt, Hempel & Parey
Year:
1878
Pages:
XVI pagine numerate + 231 pagine numerate + 2 non numerate.
Depth:
10
Binding:
legato, coperta cartacea, Coperta e dorso con iscrizioni, a stampa, inchiostro nero.
Language:
tedesco
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