Traite complet de la distillation des principales substances qui peuvent fournir de l'alcool : vins, grains, betteraves, fecule, tiges, racines, tubercules, bulbes, etc., etc.
Author:
Anselme Payen
Editor:
Parigi, Bouchard-Huzard
Year:
1861
Pages:
391 pagine numerate + 12 non numerate.
Depth:
21 (32)
Binding:
legato, coperta cartonata, dorso e angoli pelle. Dorso con iscrizioni, intitolazione, e fregi dorati.
Language:
francese
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