Ingredients:

1 kg cernia o altro pesce da taglio
Mezzo bicchiere d'olio
1 spicchio d'aglio
1 ciuffetto di prezzemolo
Qualche cipollina in agrodolce
1 bicchiere di Grappa invecchiata
Sale q. b.
Pepe q. b.

Preparation:

Clean the grouper and cut some slices. Season the with olive oil, garlic and parsley in a pan.
Add a pinch of pepper.
Arrange the slices of fish on sheets of aluminium; add some onion above all slices, pour a full tablespoon of aged Grappa, close the various aluminum foils and move the pan to the oven to finish the cooking.
Send to the table in their aluminum foil.

Back to List