Mantova-style tagliatelle cake
Dessert
Young
4 people
Laura Corte
40 minutes + 45 minutes in the oven
Ingredients:
300 g flour
200 g peeled and ground almonds
70 g butter
1 shot glass of Grappa
3 egg yolks
200 g sugar
200 g peeled and ground almonds
70 g butter
1 shot glass of Grappa
3 egg yolks
200 g sugar
Preparation:
Combine flour, a ¾ full tablespoon of sugar and egg yolks to make a dough. Roll it out and cut it in this stripes, as if were cutting tagliatelle for a soup.
Mix the ground almonds with the remaining sugar in bowl.
Grease a pie mould with some butter.
Make a first layer with the tagliatelle, than sprinkle some ground almonds on the top, add some drops of Grappa and butter curls, make another layer of tagliatelle and carry on this way as long as all ingredientens are finished.
Bake the cake at 180° for about ¾ of an hour or until the top crust will be golden.
Mix the ground almonds with the remaining sugar in bowl.
Grease a pie mould with some butter.
Make a first layer with the tagliatelle, than sprinkle some ground almonds on the top, add some drops of Grappa and butter curls, make another layer of tagliatelle and carry on this way as long as all ingredientens are finished.
Bake the cake at 180° for about ¾ of an hour or until the top crust will be golden.
