Soup of Bianchetti (Italian whitebait) with Grappa
First courses
Aged
4 people
About 30 minutes
Ingredients:
500 g Bianchetti (Italian whitebait)
300 g ripe tomatoes
1 small onion
1 rib of celery
Half glass olive oil
Half shot aged Grappa
Salt q.s.
300 g ripe tomatoes
1 small onion
1 rib of celery
Half glass olive oil
Half shot aged Grappa
Salt q.s.
Preparation:
Prepare a broth made up of tomatoes, celery and onion, with the addition of olive oil and salt.
Wash the Bianchetti thoroughly, add them to the broth.
When the broth has reduced, add the Grappa immediately.
Wash the Bianchetti thoroughly, add them to the broth.
When the broth has reduced, add the Grappa immediately.
