Taglierini or spaghetti in the style of Luciano
First courses
Aged
4 people
Luciano Vignola, Ristorante Vascello Fantasma - Laigueglia
About 30 minutes
Ingredients:
1 small onion
100 g smoked lean bacon
25 g butter
2 tablespoons of olive oil
1 shot glass of aged Grappa
1 glass of single crem
A few leaves of marjoram
400 g thin soup noodles
100 g parmesan cheese
Salt q.s.
Pepper q.s.
100 g smoked lean bacon
25 g butter
2 tablespoons of olive oil
1 shot glass of aged Grappa
1 glass of single crem
A few leaves of marjoram
400 g thin soup noodles
100 g parmesan cheese
Salt q.s.
Pepper q.s.
Preparation:
Sautè the finely chopped onion with diced bacon (also a lean ham may be fine) add salt and pepper. When browning will be at the right point, pour a glass of Grappa and set fire to evaporate the alcohol.
Add butter and olive oil to a pan, emulsify them and put the chopped onion and diced bacon in the pan.
Off the heat, add single cream, chopped majoram and sauté the pasta.
Sprinkle some good grated Parmesan cheese.
Add butter and olive oil to a pan, emulsify them and put the chopped onion and diced bacon in the pan.
Off the heat, add single cream, chopped majoram and sauté the pasta.
Sprinkle some good grated Parmesan cheese.
