Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie


"Grape brandy and Grappa: parallels between technology and taste"

Today it is undoubtedly more difficult to taste an eau-de-vie from grapes and come to an objective technical assessment than to do the same with Grappa. The difficulty is almost exclusively due to a not yet clearly identified "quality factor" that should unequivocally characterize a grape brandy. In today's Grappa we can rely on quality standards of reference for each typical production area, but we cannot do the same for grapes aquae vitae, since the product is too young and therefore still in the process of overall quality establishment, not only from area to area ...




Roberto Castagner - As a lifelong oenologist and Master Distiller who has done his training atprestigious Wine School of Conegliano, Castagner has been able to exhalt the best tradition of Grappa-making by renewing it through the creation of unique products, aimed at satisfying a modern and discriminating public. Roberto Castagner heads the Grappa and Spirits Academy, established in 2003 in partnership with 5 Distilleries to promote technological research, supervise the Grappa market and educate.

  • Title:
    • Acquavite d'uva e Grappa: paralleli tra tecnologia e gusto
  • Author:
    • Castagner Roberto
  • Year:
    • 1992