Description:
"World Encyclopedia of Wine and Related Products"
Technology of products derived from grapes and wine (vinegar and distillates). Technology of the integral exploitation of grape and wine by-products. The third part deals more specifically with the following topics:
a) Distillation of alcoholic liquids
b) Distillates from wine, grape marcs and other fermented material
c) Product analysis
d) Processing of still slops or residual waters from distilleries.
- Title:
- Enciclopedia Vitivinicola Mondiale
- Author:
- Garoglio P.G.
- Year:
- 1973