Description:
"Filtration and refrigeration of raw distillates"
The turbidity after dilution in the process of reduction of alcohol content of "oils"-rich raw distillates for the insolubility of a rancid oily and strong-smelling aromatic fraction, requires the use of an appropriate cooling and filtration process, which removes the visible and organoleptic defect. In particular ...
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POLI GRAPPA MUSEUM
- Title:
- Filtrazione e refrigerazione nei distillati grezzi
- Author:
- Versini Giuseppe - Dell'Eva Marco - Inama Sandro
- Year:
- 1985
