Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie


"Grappa: sensory analysis & and technology" is not an easy publication, one to devour straight away. But if you love Grappa it is the right piece of work-and the most updated one - to penetrate its secrets, discover how experts judge the sensory qualities of our national distillate, how an excellent grappa is distilled (in practice), and to learn how to age and aromatize it. But "Grappa: sensory analysis & technology" is not only that: it is also the best way to have a close encounter with dozens of products that populate our market, thanks to a series of cards reporting the main aspects of best and least known grappas. 


  • Title:
    • Grappa: analisi sensoriale e tecnologia
  • Author:
    • Odello Luigi
  • Year:
    • 1997