Description:
"Grappa and cooking in Italy's North East tradition"
A monograph for chefs and gourmands, but also for those who aspire to a high quality of life, of which food, history and Grappa are essential ingredients. An agile plan and a captivating language to tell everything about Grappa in Italy's North East: history, tasting, technology and production methods, anecdotes and quotes, old measures and laws about a noble distillate in traditional cooking, with dozens of carefully selected and tested recipes. And lastly, lists of Grappas from Veneto, Friuli Venezia Giulia and Trentino.
- Title:
- Grappa e cucina nella tradizione delle venezie
- Author:
- Boschetto, Odello, Rosset, Sandri
- Year:
- 1996
