"Grappas: ageing... with personality"
The aged grappa is already a product looking for a strong personality: it is for experts and wine bars, according to tasters. But to prevent the barrique to flatten rather than differentiating it, here are some guidelines from the sensory test.
Manuela Violoni graduated in Communication Studies at Bologna University. Violoni specialized in sensory analysis performed through coordinating and conducting tests, ranging from the customer’s first briefing to presenting a final report. Violoni’s work also involves designing new and innovative test procedures dealing with packaging analysis, environment sensorial analysis, test on the emotional impact of the product, tests on no-food products and tests on consumers. Since 2003 she has collaborated with the Tasters Studies Centre in Brescia.
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POLI GRAPPA MUSEUM
- Title:
- Grappe: invecchiare... con personalità
- Author:
- Violoni Manuela
- Year:
- 2009
