Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie


"Influence of yeast strain on the aromatic characteristics of Grappa from cv. Trebbiano grape marcs"

Within the wine and marc distillates sector, in recent years, producers are moving towards a higher quality production agreement in terms of exaltation of the aromatic olfactory notes of products ...

  • Title:
    • Influenza del ceppo di lievito sulle caratteristiche aromatiche della grappa da vinacce di cv. Trebbiano
  • Author:
    • Chinnici F. - Natali N. - Antonelli A. - Riponi C.
  • Year:
    • 2001