Description:
"Influence of yeast strain on the aromatic characteristics of Grappa from cv. Trebbiano grape marcs"
Within the wine and marc distillates sector, in recent years, producers are moving towards a higher quality production agreement in terms of exaltation of the aromatic olfactory notes of products ...
-
If you wish to download the entire document, please send a request to info@grappa.com specifying the title of the text you wish to receive, the reason for this request and full applicant details.
Thank you.
POLI GRAPPA MUSEUM
- Title:
- Influenza del ceppo di lievito sulle caratteristiche aromatiche della grappa da vinacce di cv. Trebbiano
- Author:
- Chinnici F. - Natali N. - Antonelli A. - Riponi C.
- Year:
- 2001