Description:
"Grappa in the kitchen"
The use of Grappa in the kitchen is as old as distillation. Recipes with Grappa are numerous and scattered all over the Alps. A product with so many scents and aromas, and of such noble origins, has always stimulated chefs imagination and helped housewives give a touch of personality to their dishes, from starters to more generous dishes, and desserts, ultimately enhanced by aromatic Grappas.
- Title:
- La Grappa in cucina
- Author:
- De Simine Angela
- Year:
- 1995
