Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie


"Grappa in the kitchen"

The use of Grappa in the kitchen is as old as distillation. Recipes with Grappa are numerous and scattered all over the Alps. A product with so many scents and aromas, and of such noble origins, has always stimulated chefs imagination and helped housewives give a touch of personality to their dishes, from starters to more generous dishes, and desserts, ultimately enhanced by aromatic Grappas.


  • Title:
    • La Grappa in cucina
  • Author:
    • De Simine Angela
  • Year:
    • 1995