Description:
"The "Graspa"
In the past it was usual to bring together the marcs of more families, to which it was then given in return the corresponding final product; the production of Grappa was very common, obtained from the marcs distillation and sometimes adding other fruits, especially figs and plums, previously left to soak.
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Thank you.
POLI GRAPPA MUSEUM
- Title:
- La Graspa
- Author:
- Rodeghiero
- Year:
- 1996
