Description:
"A research and experimentation project to improve Grappa Veneta"
Results on the study of aromatic chemical composition of the Prosecco grappa conducted on Grappa and marcs samples concerning the 2001-2003 harvests.
References:
Roberto Castagner - As a lifelong oenologist and Master Distiller who has done his training atprestigious Wine School of Conegliano, Castagner has been able to exhalt the best tradition of Grappa-making by renewing it through the creation of unique products, aimed at satisfying a modern and discriminating public. Roberto Castagner heads the Grappa and Spirits Academy, established in 2003 in partnership with 5 Distilleries to promote technological research, supervise the Grappa market and educate.
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If you wish to download the entire document, please send a request to info@grappa.com specifying the title of the text you wish to receive, the reason for this request and full applicant details.
Thank you.
POLI GRAPPA MUSEUM
- Title:
- Progetto di ricerca e sperimentazione per il miglioramento della Grappa Veneta
- Author:
- Flamini R. - Dalla Vedova A. - Castagner R. - Salvador M.
- Year:
- 2001/03
