Description:
"Stabilization and bottling of Grappas and grape brandy"
A review of the main stabilization operations of grape distillates and of the bottling systems normally used.
References:
Roberto Castagner - As a lifelong oenologist and Master Distiller who has done his training atprestigious Wine School of Conegliano, Castagner has been able to exhalt the best tradition of Grappa-making by renewing it through the creation of unique products, aimed at satisfying a modern and discriminating public. Roberto Castagner heads the Grappa and Spirits Academy, established in 2003 in partnership with 5 Distilleries to promote technological research, supervise the Grappa market and educate.
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Thank you.
POLI GRAPPA MUSEUM
- Title:
- Stabilizzazione e imbottigliamento di Grappe e acqueviti d’uva
- Author:
- Castagner R. - Piccinato R.
- Year:
- 1993