Five-Nine
It’s an alcohol quality which was produced in the past with the 10th heating. The word five-nine shows water must be added to alcohol for four fifth of its weight in order to bring it again at brandy status of 18 degrees.
It’s an alcohol quality which was produced in the past with the 10th heating. The word five-nine shows water must be added to alcohol for four fifth of its weight in order to bring it again at brandy status of 18 degrees.