Shrimp cocktail sauce
Preparing:
Boil the prawn tails in salted boiling water and peel them.
Make a mayonnaise with two egg yolks, olive oil and lemon juice, add about a tablespoon tomato ketchup, enough to make it pink, ,and a hint of aged Grappa.
Take an oval platter and spread a thin layer of sauce on the bottom, placing the tails in good order. The dish is ready.
Recommended Grappa:
Poli Cleopatra Prosecco Oro
- Ingredients:
500 g prawn tails
2 egg yolks
1 glass oil
Lemon juice
1 tablespoon tomato ketchup
Half a shot glass of aged Grappa - Author:
- Antica Hostaria Pacetti - Genova
- Typology:
- Appetizers
- Preparation time:
- About 20 minutes
- Notes:
