Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Shrimp cocktail sauce


Boil the prawn tails in salted boiling water and peel them.
Make a mayonnaise with two egg yolks, olive oil and lemon juice, add about a tablespoon tomato ketchup, enough to make it pink, ,and a hint of aged Grappa.
Take an oval platter and spread a thin layer of sauce on the bottom, placing the tails in good order. The dish is ready.

Recommended Grappa:
Poli Cleopatra Prosecco Oro

  • Ingredients:

    500 g prawn tails
    2 egg yolks
    1 glass oil
    Lemon juice
    1 tablespoon tomato ketchup
    Half a shot glass of aged Grappa

  • Author:
    • Antica Hostaria Pacetti - Genova
  • Typology:
    • Appetizers
  • Preparation time:
    • About 20 minutes
  • Notes: