Lavender Lemonade with Grappa
Beverages
Young
2 people
John St.Angelo
10 minutes
Ingredients:
Handful of freshly picked & rinsed lavender blooms
1 cup sugar
2 cups boiling water
1 3/4 cup freshly squeezed juice from lemons
3 cups cold water
Grappa
1 cup sugar
2 cups boiling water
1 3/4 cup freshly squeezed juice from lemons
3 cups cold water
Grappa
Preparation:
Put lavender blooms in a bowl with sugar and muddle with pestle gently rubbing blossoms into the sugar. Pour boiling water over the lavender & sugar and stir until sugar is dissolved. Let set for at least 1 hr. Strain and pour syrup into pitcher Add the lemon juice and the 3 cups cold water - stir.
Pour lavender lemonade in small rocks glass over ice - Add 1oz of pure Grappa.
A recipe from Springfield Manor Winery & Distillery in Thurmont, Maryland Maryland’s First Legal Distillery since Prohibition.
A recipe from Springfield Manor Winery & Distillery in Thurmont, Maryland Maryland’s First Legal Distillery since Prohibition.
