Lavender Lemonade with Grappa
Preparing:
Put lavender blooms in a bowl with sugar and muddle with pestle gently rubbing blossoms into the sugar. Pour boiling water over the lavender & sugar and stir until sugar is dissolved. Let set for at least 1 hr. Strain and pour syrup into pitcher Add the lemon juice and the 3 cups cold water - stir.
Pour lavender lemonade in small rocks glass over ice - Add 1oz of pure Grappa.
Recommended Grappa:
PO' di Poli Aromatica / Aromatic
- Ingredients:
Handful of freshly picked & rinsed lavender blooms
1 cup sugar
2 cups boiling water
1 3/4 cup freshly squeezed juice from lemons
3 cups cold water
Grappa - Author:
- John St.Angelo
- Typology:
- Beverage
- Preparation time:
- 10 minutes
- Notes:
- A recipe from Springfield Manor Winery & Distillery in Thurmont, Maryland Maryland’s First Legal Distillery since Prohibition.