Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Mantova-style tagliatelle cake


Combine flour, a ¾ full tablespoon of sugar and egg yolks to make a dough. Roll it out and cut it in this stripes, as if were cutting tagliatelle for a soup.
Mix the ground almonds with the remaining sugar in bowl.
Grease a pie mould with some butter.
Make a first layer with the tagliatelle, than sprinkle some ground almonds on the top, add some drops of Grappa and butter curls, make another layer of tagliatelle and carry on this way as long as all ingredientens are finished.
Bake the cake at 180° for about ¾ of an hour or until the top crust will be golden.

Recommended Grappa:
Sarpa di Poli

Link to the recipe:

  • Ingredients:

    300 g flour
    200 g peeled and ground almonds
    70 g butter
    1 shot glass of Grappa
    3 egg yolks
    200 g sugar

  • Author:
    • Laura Corte
  • Typology:
    • Dessert
  • Preparation time:
    • 40 minutes + 45 minutes in the oven
  • Notes: