Mould Amarone Grappa with Ciok di Poli
Preparing:
In a saucepan, heat the fresh cream, sugar, vanilla beans and egg yolks to 87°. Sift properly through a chinois. Let cool. Add Grappa and whisk thoroughly. Place in a siphon bottle.
In a serving cup, pour some Ciok, fill the cup with the mousse, cover with sugar and caramelize.
Recommended Grappa:
Poli Cleopatra Amarone Oro
Poli Ciok
Link to the recipe:
www.vineriatirano.com
- Ingredients:
666 g fresh cream
200 g egg yolks
150 g sugar
2 vanilla beans
100 g Cleopatra Amarone Oro
15 g Ciok di Poli - chocolate liqueur
Brown sugar - Author:
- Chef Francesco Andreotta,Vineria Tirano, Tirano (SO)
- Typology:
- Dessert
- Preparation time:
- 15 minutes
- Notes:
