Rice with Grappa
Preparing:
Boil the rice "al dente".
Put the butter and garlic in a pan, fry slightly and add the rice.
Add the wine and Grappa almost immediately, mix well and simmer.
Season and add the single cream.
Sauté until it is completely dried out and add the chopped parsley.
If you want you can serve with seafood sauce
Recommended Grappa:
Sarpa Oro di Poli
- Ingredients:
400 g rice
50 g butter
1 clove of garlic
1 sprig of parsley
1 glass of dry white wine
1 glass of aged Grappa
1 package of single cream
Salt q.s.
Pepper q.s - Author:
- Typology:
- First Courses
- Preparation time:
- About 40 minutes
- Notes:
