Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Rice with Grappa


Boil the rice "al dente".
Put the butter and garlic in a pan, fry slightly and add the rice.
Add the wine and Grappa  almost  immediately, mix well and  simmer.
Season and add the single cream.
Sauté until it is completely dried out and add the chopped parsley.
If you want you can serve with seafood sauce

Recommended Grappa:
Sarpa Oro di Poli

  • Ingredients:

    400 g rice
    50 g butter
    1 clove of garlic
    1 sprig of parsley
    1 glass of dry white wine
    1 glass of aged Grappa
    1 package of single cream
    Salt q.s.
    Pepper q.s


  • Author:
  • Typology:
    • First Courses
  • Preparation time:
    • About 40 minutes
  • Notes: