Soup of Bianchetti (Italian whitebait) with Grappa
Preparing:
Prepare a broth made up of tomatoes, celery and onion, with the addition of olive oil and salt.
Wash the Bianchetti thoroughly, add them to the broth.
When the broth has reduced, add the Grappa immediately.
Recommended Grappa:
Poli Bassano 24 Carati
- Ingredients:
500 g Bianchetti (Italian whitebait)
300 g ripe tomatoes
1 small onion
1 rib of celery
Half glass olive oil
Half shot aged Grappa
Salt q.s. - Author:
- Typology:
- First Courses
- Preparation time:
- About 30 minutes
- Notes: