Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Soup of Bianchetti (Italian whitebait) with Grappa


Prepare a broth made up  of tomatoes, celery and onion, with the addition of olive oil and salt.
Wash the Bianchetti thoroughly, add them to the broth.
When the broth has reduced, add the Grappa  immediately.

Recommended Grappa:
Poli Bassano 24 Carati

  • Ingredients:

    500 g Bianchetti (Italian whitebait)
    300 g ripe tomatoes
    1 small onion
    1 rib of celery
    Half glass olive oil
    Half shot aged Grappa
    Salt q.s.


  • Author:
  • Typology:
    • First Courses
  • Preparation time:
    • About 30 minutes
  • Notes: