Poli Museo della Grappa

Poli Grappa Museum

Poli Distillerie

Poli Distillerie

Tagliatelle Primavera (Spring-style Tagliatelle)


Fry the well chopped onion in a pan, add the diced tomatoes along with the asparagus cut in stripes. Sauté 3 minutes, add the Grappa, the prawns and fresh cream with a little bit boiling water taken from the skillet where the tagliatelle are cooking.
Cook the sauce 2 more minutes, remove from heat. Drain the tagliatelle and put them in the pan with the sauce.
If desidered, you may grind some pepper or sprinkle some olive oil.

Recommended Grappa:
PO' di Poli Morbida

Link on the site:

  • Ingredients:

    400 g tagliatelle
    300 g green asparagus
    100 g Pachino tomatoes
    1 small onion
    50 g Parma or San Daniele ham
    4 big prawns
    Extra virgin olive oil
    1dl fresh cream
    5 cl Poli Moscato Grappa

  • Author:
    • Tommaso Vaglio
  • Typology:
    • First courses
  • Preparation time:
    • 10 minutes
  • Notes: